We mentioned before how Filipino restaurant Bad Saint is a hit in Washington DC. The reception even earned the joint a spot in Bon Appétit’s list of Best Restaurants in the US.
And to further prove that foodies just can’t get enough of Bad Saint’s Filipino fare, Bon Appétit let us in on how they make their signature ukoy. Tom Cunanan, chef and part owner of the restaurant, guides us on how to make this light and crispy shrimp fritter.
Delicious! And Tom’s right, don’t be afraid to use your hands and dip it in some vinegar. It’s what completes the whole experience.
Photo courtesy of Bad Saint