A big congratulations is due to Bruce Ricketts and his restaurant Mecha Uma. The chef and Japanese resto is part of The Diner’s Club World 50 Best Restaurants Discovery Series.
They love how Mecha Uma adds a twist to beloved Japanese cuisine. “Expect fun combinations and punchy flavours on the omakase menu. ‘Fish sandwich upgrade’ features raw salmon with coconut, foie gras mousse and pink peppercorns, or try the rice bowl topped with slivers of beef, Japanese rum and gyoza. It’s seasoned with yuzu and wasabi microgreens,” the feature elaborates. They also love the raw materials used in Mecha Uma to create bare interiors and an authentic atmosphere.
We totally agree and we can attest to just how much Bruce is attuned to his craft in the kitchen as we invaded it once before.
Congratulations, Chef Bruce!
Photo by RG Medestomas