This Weekend’s Backyard Grill Is a Sweet Tooth’s Dream

Coming back to work after a long break is always hard so best to take it easy this weekend as you ease back into your daily routine. For this week’s slow down, consider going somewhere you can relax and have some really good food. Maybe even catch up with some of your friends to talk about what you did (or didn’t do) during the break. If you don’t have anything planned just yet, catch Backyard Grill At The Park on April 22 at Bel-Air Park 3 from 11 a.m. to 9 p.m.

Curious about the food? We’ve listed down some sweet snacks that you can try this Saturday.

Buccino’s Ice Cream Experiments

Beat the summer heat with a scoop or two of some homemade ice cream. As their name suggests, Buccino’s Ice Cream Experiments flavors are definitely one of a kind. Refresh your palette with their Rose + Olive Oil ice cream and if you’re feeling more adventurous, try the Soy Sauce Kasoy.

The standard cookie shot has been revamped. Cookie Mug Snack Lounge has different cookie options like Mocha and Double Choco. You can also choose to have either regular or chocolate milk with your sprinkle-covered cookie mug.

John Lemon

John Lemon will be serving a summer staple, freshly squeezed lemonade. If you’re looking for something a little different, try their Yakult lemonade—it happens to be a #TeamPreenPH favorite.

Tommy’s

Stop by Tommy’s for a freshly roasted cup of coffee and pair it with one of their cookies or even their pastillas.

If these sweet treats aren’t exactly what you’re looking for, there will be other food concessionaires to satisfy all of your cravings. Sweet Ecstasy will be serving their juicy burgers and Stephen’s Brick Oven Pizza will have some hot pies ready.

Backyard Grill is powered by Hinge Inquirer Publications and presented by Southern Living Magazine and Nolisoli.ph. Brought to you by Century Tuna. Special thanks to Republic Chemicals – Pioneer and Seafront Residences.

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Tisha Ramirez: