There’s something about Korean ice cream that makes people keep coming back for more. We here in the Philippines are no exception from being part of the craze as we welcomed the different variations like the red bean fish ice cream and multi-flavored fruit cream bars that made their way to our shores.
From the very first spoonful, Seann Tan knew that there was something in Milkcow and its ice cream that set it apart in the market. He kept coming back to the ice cream shop while in Korea until he decided to take it home with him.“We passed by Milkcow and that’s when we tasted it. We came back the next day, and the day after that, and started thinking of bringing it to the Philippines,” says Seann.
Starting with organic cow’s milk straight from Korea, Milkcow indulges in pure, untainted goodness, worthy of this childhood favorite. Added to that is more sweetness from other favorites like jelly beans, cotton candy, and honeycomb that serve as their unusual yet delightful toppings to every cup of soft-serve ice cream. It’s surely is worth a stop or two if only to figure out what combination is your favorite and to know what the fuss is all about.
Milkcow. Ground Floor, Eastwood Mall, Bagumbayan,Libis, Quezon City Manila