If it’s been a week of stress, schedules, and deadlines for you, perhaps it’s time to dine and unwind. Another set of vendors, another set of performers, but still the same signature event: Spend your Saturday at Backyard Grill at the Urdaneta Village this Oct. 10, from 4 p.m. to 9 p.m.
Whether you’re hankering for some good coffee, craving for hearty savoury meals, or looking to sate your week-long desire for sweets, this Backyard Grill experience will not disappoint!
Start the afternoon with Commune‘s coffee, perfect for any weather, then try out Mozza Grilled Pizza‘s selection of charcoal-grilled to perfection pizzas. Happy Hour will also be serving a variety of dishes from chicken to tempura to fries and more.Kebs Lang will be offering their Mediterranean kebabs. Don’t forget to try out Bullchef‘s irresistible bulalo rice and Skinita‘s enticing street food. And of course, meals wouldn’t be complete without desserts! Don’t miss out on Kool Kid‘s ice cream buns and smores and Bundtwagon by Cara’s sweet creations.
To complete the Backyard Grill ambiance, Niki Colet, JB Landrito, and Paolo Mallari will be serenading the night with their soulful covers and originals.
A portion of the proceeds from this event will be donated to charity.
Backyard Grill at the Park is presented by Southern Living and Inquirer RED magazine and powered by Hinge Inquirer Publications, Inc. and HIP Events, in cooperation with Greenbelt Hamilton, McCormick Friends and Flavor Club, Megaworld Global Estate, Inc. This event is also brought to you by SMDC and Viridian in Greenhills by Ortigas & Company. With official media partners InquirerPlus, INQUIRER.net, ClickTheCity.com, and WhenInManila.com.
To know more about this upcoming event, like us on Facebook , follow us on Instagram, and check out our official hashtag #HIPBackyardGrill.
Click through the slideshow above to see all the grub!