It’s the most wonderful time of the year simply because binging on food is completely okay. What’s more is how kitchen geniuses are whizzing up some new inventions for you to share with your friends and family. Some of them are good, reliable favorites while others are novelty items that make for good conversation as well.
Here’s just a few that our tastebuds have tried…and tried…over and over because it’s so good!
I think this would be a good introduction to Filipino cuisine for your friends visiting from abroad. It gives them a hint to how we go about sweet staples and just how indulgent we are when it comes to Christmas treats. Best eaten when freshly-toasted!
Portobello Bakery. For inquiries, contact 0917 831 5050 or 622 4777.
On a recent press dinner up north, I was reminded just how good crab paste is. Yes, it’s probably going to send your cholesterol levels off the charts but what’s life without some danger? And the hot & spicy flavor just might take your to the edge.
Dairy-free, gluten-free, and fat-free these gummy bears come in juicy flavors and would be good as stocking stuffers. Being low in sugar as well, you’ll be able to munch on them without risking your place in Santa’s list.