What’s so good about the end of the year is all the food it brings. The last Backyard Grill at the Park will be all about that and more.
For this one, the Department of Agriculture joins us in serving up organic and sustainable produce. If you’re looking to take your family dinners up a notch, this is how you do it. Approved concessionaires like Cocotos Mount Apo Coffee and Distileria Limtuaco will be there to serve up your preferred beverages. Munch on The Perfect Mushroom’s mushroom burgers and their delicious mushroom chicharon.
If you want to take some of the goodness home, get your fill of edible flowers and greens from Down to Earth, sustainably sourced honey from Queen Bee, fresh carabao’s milk and cheese from Philippine Carabao Center, and delicacies from Aging’s Kakanin.
After your shopping, partake in the feast from our other partners: Alamat with their craft beers, A Table and their home-cooked, comfort meals, the sinful crispy boneless pork bellies from Tatang’s.
You can also get your fill of different cuisines and flavors with Tusk Social, Bayani Brew, The Good Seed by Edgy Veggy, Sigs Smokehouse, Ahi Hawaii, Stanford Shaw, The Cashew Milk, Susmaryosep, and Aburi Alabang.
With all this good food comes good music from Joaqui Madamba, Coeli San Luis, and Between Archery and Olympic. And to set the tone even higher, a portion of the proceeds from this event will be donated to the Department of Agriculture: Good Food Community.
So I think we’ve given you enough reasons to clear out your Saturday for this one. Backyard Grill at the Park will be from 4 p.m. to 9 p.m. tomorrow at Park 3 Grounds Bel-Air Village, Makati.
This event is presented to you by Southern Living magazine and powered by Hinge Inquirer Publications in cooperation with Globe Telecom, Krispy Kreme Philippines, and Megaworld Global Estate Inc. Special thanks to Sun Life Financial Philippines, and our media partners When In Manila.com, INQUIRER.net, Inquirer Mobile, Inquirer RED magazine, Preen Online, and Scoutmagph.
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