This Korean Barbeque place discovered by Erwan is so upscale, Anne revealed they were actually given their private chefs. Here, Anne tried their more exotic dishes like oyster with red vinaigrette, cocktail sauce and radish, steak served omekase style.
Watch Anne eat her way through Seoul (plus see Erwan struggling to explain the dishes in Tagalog) below. Be warned though: Make sure you’re mentally—and financially—ready to satisfy your Korean dish-cravings after watching it.
Make sure to tag us and let us know which Korean dish you want to sample immediately after watching this!