In case you didn’t know: Netflix is premiering a culinary docuseries titled Street Food. The first season will be featuring vendors and hawker stands from nine Asian cities, including Cebu.
Unlike other food shows, the Philippines episode won’t include the usual balut, isaw, or sisig. According to a press release, chef Myke “Tatung” Sarthou interviewed four Cebuanos who work in different businesses. The main dishes will include lumpia, nilarang bakasi made with reef eel, a pig brains gravy called tuslob-buwa, and of course, lechon Cebu.
The other episodes will be set in Osaka, Singapore, Delhi, Bangkok, Yogyakarta, Chiayi, and Ho Chi Minh City.
We just know this show will make us hungry all throughout. Street Food will premiere on Netflix on April 26. To hype you up, you can watch the trailer below and maybe look up flights to Cebu—or any of the cities we mentioned—right after.
https://www.youtube.com/watch?v=eI_LjETc_Ak
Photo courtesy of Netflix
For the latest in culture, fashion, beauty, and celebrities, subscribe to our weekly newsletter here
Follow Preen on Facebook, Instagram, Twitter, YouTube, and Viber
Related stories:
Learn about aphrodisiacs and more with these YouTube food shows
Keep snacks nearby when you watch these cooking competition shows
I visited Singapore and ate at these food spots
We give you one more reason to fly to Cebu: The Pig & Palm
